It's been a while since I've baked just for fun. I found a cute idea in a cake book from the library the other day and decided I would have some fun with it. I made a chocolate cake, and some chocolate frosting. I cut the cake into individual squares, frosted each side and layed each side in candy pieces. Three different flavors, Andes mints, Butterfingers, and toffee pieces. They were very rich! The toffee was really sweet & crunchy, the Andes mints were creamy and smooth, and the Butterfinger was just a little crunchy and it was probably my favorite. It took me a while to cover the sides of six little cakes, so after a while I just did the tops, they turned out great too!
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