![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcxEmw31gRJhiZB-QoK0e47MEOdczccxyXYuFmpdiNdQ__uGHd2IhrocmJxkc_VWmzaR0MnPPfrXWs2ZGOQBs1fd7wPh-EJkBIDa6tDD4cCmyXtn6-o75uN13MjoYcuCC3ORCigeKn3Q/s320/P1030968%5B1%5D)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLg5qLEjtTGOIByV8shg7vrxDY7Z0VpSpfj6YTY8Opn5pPTVylXX5ZGfEDp7QYYzvXLWcDWQyt_JlJoD2dJKnKTLy8sbnGR28g5AMVw1OAqJtOsUbqP1GnmPtqJwWfsa5ujTNpbDK5ps/s320/P1030966%5B1%5D)
My Aunt Dorina asked if I would make the dessert for a shower she was throwing for a cousin. The colors for the wedding were pink and black. We decided on dark chocolate balloon cups with raspberry sherbet , blackberries, and a mint leaf for decoration. They were absolutely delicious!
*If you make the cups do not use chocolate a'peels, they do not work!!!!!
Guittard extra dark chocolate chips work great!
No comments:
Post a Comment