![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-myEcDR547B8WcxIsItmiWuiAVK0lnoUvbfsR4mmDDadaQ1Yk2dr29s75yNl8sRHpDS4VOFdBzajvl-A2-0ppgdSeAiXYON7rRsjmZocgOxnBlD1gsgV9hAUZbqrX3AErY8O2p_h2dX0/s320/January+2012+068.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX-RX3FavMZmqgO3X9zcIjH_gnthfYWog3zsEGtjaCw2y1QEysCa45oRfVqNCY9h-F93qPYGGSn3FSL58JLzY7Sxiesq6aTbCVgYlh5XWAWPnYJHKlmlpdIeuC2WJ-xK2ph2ncxTkQnfM/s320/January+2012+065.JPG)
I found a recipe for chocolate clay online ( 10oz chocolate to 1/4 C corn syrup melted together). I tried it and I love it. I worked with it on a marble slab and it held up beautifully!
It tastes sooooo much better than most fondants and looks just as fabulous.
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