I am not a fan of most 'from scratch' recipes for vanilla cake. A friend of mine sent one to me to try and I love it. I'm need to figure out how to get it to work for a cake that I would tier. This one sunk in the middle (my fault) but it tasted delicious. It's a little thicker than a box cake and a little softer than a pound cake, great flavor & moist. I made some thick cream cheese frosting and decided to serve it next to the cake like icecream. Thanks for the recipe Jenna... it was great!
No comments:
Post a Comment