Valentine's day cookies!
Chocolate covered chocolate sugar cookies you say?!?
Pucker up baby!
Soft Batch Chocolate Sugar Cookies
2 C sugar
1 C shortening
2 eggs
1 C sour cream
2 tsp mexican vanilla
4 C flour
1/2 C cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp cream of tarter
1/2 tsp salt
Cream sugar, shortening and eggs. Then add sour cream and vanilla.
Add dry ingredients and mix well. I like to chill the dough for a few hours or overnight so I do not have to add as much flour when it's time to roll, cut and bake. You will need an additional 1/2 -3/4 cup flour for rolling out, about 1/4" thick.
Don't forget to lightly flour your cookie cutters before cutting!
Add dry ingredients and mix well. I like to chill the dough for a few hours or overnight so I do not have to add as much flour when it's time to roll, cut and bake. You will need an additional 1/2 -3/4 cup flour for rolling out, about 1/4" thick.
Don't forget to lightly flour your cookie cutters before cutting!
Bake @ 350* for 8-10 minutes.
These will spread a little, to decrease spreading use 2 tsp baking powder and omit the baking soda.
Icing: I used chocolate!
I melted 1 bag Guittard Milk Chocolate Chips with 2 T coconut oil in a glass bowl over simmering water. The oil doesn't ruin the flavor of the chocolate but solidifies after its cooled and is still soft enough that it doesn't crack. Gently place the cookies face down in the melted chocolate mix until just the face of the cookie is covered. Let the extra chocolate drip off, because it is runny, then place on parchment covered cookie sheet to cool.
Then decorate however you like...frosting, sprinkles, chocolate, etc.
(I used royal icing on the chocolate)
(I used royal icing on the chocolate)
Enjoy!
