Saturday, March 29, 2014

Peanut Butter Ball Brownies


We always made peanut butter balls growing up and they were so good! 
They also took a little bit of time standing over the stove dipping each one in chocolate.
 This recipe is nice because it takes a little time but you don't have to stand over the stove dipping each ball. 

I made my favorite brownies (boxed will do just fine) and then added 
the peanut butter ball topping:
1 stick butter soft/partially melted
about 1 cup peanut butter
1 3/4 cups powdered sugar
1 tsp vanilla
Mix these together and spread on cooled brownies. 
**Some people would add crushed graham crackers to the peanut butter mix for texture, 
I don't because I love the creaminess of this recipe!
Topping:
Then I melted a bag of chocolate chips (any kind, milk, semi-sweet, dark, etc.) I used dark
with about 3-4 Tbls. butter 
and about 3-4 Tbls. of milk
Gently spread chocolate over peanut butter mix and let set up in refrigerator. 
Cut into 1" bites and serve on mini cupcake liners for a sweet treat. 

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