I made this cake for a YW fundraiser/auction.
The cake is double chocolate, covered in creamy peanut butter mousse, and slathered in fudgy milk chocolate ganache, topped with peanut butter mousse rosettes.
Holy Cow! I so did not want to send this but keep it for myself :)
Fudgy Ganache:
1 cup chocolate chips
3 T butter
3 T cream
*Melt butter and chips over double boiler, then add cream. Mix until smooth. Enjoy!
This is also great over ice cream.
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