Mint Brownie Cookie Pizza

 Ingredients:

1 box brownie mix

3/4 C shortening

2 eggs

1 package mint chocolate chips 

1 package andes mint pieces (or just chop some bars up)

2 Tbls coconut oil

Preheat oven to 350*. Mix brownie mix, shortening and eggs until it forms a soft dough. It will be very dry at first, keep mixing! Now, I baked mine on a pizza stone because I wanted a crispy crust. A regular cookie sheet will do just fine. Roll dough into one big ball. Cover stone/cookie sheet with parchment. Shape dough into a flat round circle on parchment about 1/2-2/3 of the size you want it to be. It will spread while baking. Bake for about 15 minutes, give or take due to size of cookie. You want the top to look dry and barely begin to crack, then it's done!

While your brownie pizza is baking, melt your mint chips with the coconut oil over double boiler until melted, then set aside. When pizza is done and mostly cooled spread your melted chips all over like pizza sauce. Sprinkle with Andes bits. Let cool until set. Slice & Serve! This is a very easy, fun, rich dessert for St. Patricks Day or even Christmas.